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    Rempapa’s Shu Han Lee ‘didn’t even cook’ – now she works with Jamie Oliver, Sainsbury’s and Wagamama

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    Source: South China Morning Post
    Published: 2026-08-19 13:00 UTC+10:00
    Section: General
    Factuality Score: 90
    Opinion Category: Neutral
    Topics: Europe, Lifestyle, Food & Agriculture, Asia Pacific
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    Snippet:
    The author, who founded the Southeast Asian food brand in her London home kitchen, cares more about deliciousness than strict authenticity
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