Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot
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Source: Guardian Australia
Published: 2026-08-14 15:00 UTC+10:00
Section: Dessert
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer
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