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    Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese

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    Source: Guardian Australia
    Published: 2026-08-06 15:00 UTC+10:00
    Section: Food
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food & Agriculture
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    Snippet:
    The skins may be pesky to peel away, but the result is this velvety and vibrant, flavourful pasta dish
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