‘I could eat baked goods all day’: The diners, cafes and bakeries Rachel Khoo loves most
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Source: The Age
Published: 2026-08-05 17:07 UTC+10:00
Section: Food
Factuality Score: 90
Opinion Category: Neutral
Topics: Education, Culture & Entertainment, Europe, Australia, Food & Agriculture
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Snippet:
When popular British cook and author Rachel Khoo swapped fashion PR life in London for Le Cordon Bleu culinary school in Paris, little did she know it would lead to a television career that would kick off in Australia – beginning with SBS’s The Little Paris Kitchen back in 2013.
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