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    How fermentation is transforming Hong Kong’s fine dining scene

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    Source: South China Morning Post
    Published: 2026-08-04 18:00 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Science, Lifestyle, China
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    Snippet:
    At Feuille, Amber, Roganic and Cristal Room by Anne-Sophie Pic, chefs are using ancient microbial science to elevate flavours and reduce waste
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    >>> Read full article at South China Morning Post <<<
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