‘One of the tastiest things I’ve eaten this year’: The creamy, savoury dish our critic loves
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Source: The Age
Published: 2026-08-04 05:00 UTC+10:00
Section: Food / Eating out (Syd)
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Food & Agriculture
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Snippet:
I’m not going to lie: it’s exciting to hear of a new restaurant in Sydney that’s from an independent operator. No shade against the slew of hospitality groups dominating recent openings but these smaller venues just hit differently.
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