Carb confidential: Sydney’s 30 best bakeries and patisseries
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Source: The Age
Published: 2026-08-02 05:00 UTC+10:00
Section: Food / Eating out (Syd)
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Food & Agriculture
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Snippet:
By now, most of Sydney knows a croissant from a pain au chocolat, tea cake from tiramisu, the difference between rye, wholemeal and country-white. But that could be a bakery menu from two decades ago.
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