Dae Yeop eyes the world with fresh-pressed naengmyeon
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Source: The Korea Herald
Published: 2026-08-01 17:00 UTC+10:00
Section: All News
Factuality Score: 100
Opinion Category: Neutral
Topics: South Korea, Weather, China, Food & Agriculture, World News
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Snippet:
Chef Ko Seok-hyun's buckwheat-noodle house has grown from Seoul to Hong Kong, but the pitch stays the same — spare, beef-forward Pyongyang cold noodles
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