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    Meet China’s youngest Michelin-recognised chef, who wows diners with his vegetarian dishes

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    Source: South China Morning Post
    Published: 2026-07-29 09:15 UTC+10:00
    Section: Andre Li Feiyue
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Asia, Lifestyle, China, Food & Agriculture, Asia Pacific
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    Snippet:
    He lied about his age to become a chef at 15. At 24, Andre Li is showing diners great dishes don’t need meat at his Plant-Based Kitchen
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    >>> Read full article at South China Morning Post <<<
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