There’s a science to rolling out fresh pasta | Kitchen aide
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Source: Guardian Australia
Published: 2026-07-28 22:00 UTC+10:00
Section: Chefs
Factuality Score: 95
Opinion Category: Neutral
Topics: Science, Weather, Food & Agriculture
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Snippet:
Tearing is a common problem with pasta dough say our experts. Culprits include the wrong type of flour, cold dough – or it could even boil down to the size of your egg
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