‘I panic. It turns to rubber’: could I learn to make omurice, the ‘world’s hardest omelette’?
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Source: Guardian Australia
Published: 2026-07-26 14:00 UTC+10:00
Section: Japanese food and drink
Factuality Score: 90
Opinion Category: Neutral
Topics: Culture & Entertainment, Food & Agriculture, Media, World News
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Snippet:
These unctuous rice-filled Japanese egg dishes are all over social media. But what does it cost to make them? A lot of eggs and a whole lot of pans ...
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