How Doha’s Mila is giving modern Levantine offerings a local spin at Rosewood Hong Kong
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Source: South China Morning Post
Published: 2026-07-25 08:00 UTC+10:00
Section: Kowloon
Factuality Score: 90
Opinion Category: Neutral
Topics: Middle East, Lifestyle, China, Food & Agriculture
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Snippet:
Marc Mahfouz of the Michelin-recognised restaurant is serving makdous, velvety hummus, baklava and other Middle Eastern plates in the city until August 9
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