In a whirlwind 12 months since Good Food reintroduced its Essential Melbourne Cafes and Bakeries guide, Melbourne’s dining scene has shown no signs of slowing down. Fine-dining chefs and industry veterans have unveiled bakeries to instant crowds, coffee shops continue to flourish and brunch knows no borders, spanning everything from avocado toast and nasi goreng to tofu brains, the jiggly Chinese soy breakfast pudding.