[Photo News] Cooking up K-chicken
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Source: The Korea Herald
Published: 2026-07-23 16:24 UTC+10:00
Section: All News
Factuality Score: 100
Opinion Category: Neutral
Topics: Education, Culture & Entertainment, Indigenous, South Korea, Food & Agriculture, World News
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Snippet:
Tourists from 13 countries participate in Kyochon F&B's Kyochon 1991 School in Seoul ahead of chobok. The 24 participants learned to make Kyochon's signature fried chicken, sampled its sauces and experienced Korean food culture through the company's culinary program. (Kyochon F&B)
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