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    Rachel Roddy’s ratatouille and potato gratin recipe

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    Source: Guardian Australia
    Published: 2026-07-23 15:00 UTC+10:00
    Section: Stew
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food & Agriculture
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    Snippet:
    The classic Provencal stew, but with potato for ballast and topped with a cheesy herb crumb
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