Dish in focus: Iberico pork three-ways at Whey
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Source: South China Morning Post
Published: 2026-07-23 14:30 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Lifestyle, Food & Agriculture
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Snippet:
Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage
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