Hong Kong’s hottest new openings, from homestyle Italian at Ninetta to meat-centric Marrow
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Source: South China Morning Post
Published: 2026-07-22 10:00 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: China, Food & Agriculture
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Snippet:
Discover the city’s latest dining delights: from Santa Nata’s authentic Portuguese egg tarts and the finest Wagyu at Tanaka, to cosy trattoria Ninetta and meaty pop-up Marrow
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