The burning question: what can I serve at a vegan barbecue?
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Source: Guardian Australia
Published: 2026-07-14 22:00 UTC+10:00
Section: Chefs
Factuality Score: 95
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue season
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