Helen Goh’s recipe for rolled pavlova with strawberries and sumac | The sweet spot
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Source: Guardian Australia
Published: 2026-07-10 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
A touch of spice balances the sweet meringue and draws out the flavour of this fragrant and fruity dessert
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