A young gun chef is behind this new southside Burmese gem
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Source: The Age
Published: 2026-07-07 19:15 UTC+10:00
Section: Food / Eating out (Bris)
Factuality Score: 100
Opinion Category: Neutral
Topics: Business, Australia, Food & Agriculture, World News
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Snippet:
Alfan Musthafa didn’t know much about Burmese food. Then the Warisan chef-patron went to the Global Food Markets in Woodridge with his sous, Laga “Bosco” Htoi.
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