Anissa Helou's new cookbook highlights Lebanese villages scarred by war
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Source: AP News
Published: 2026-07-06 16:16 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Middle East, Military & Defence, Family, Property & Housing, Food & Agriculture, War & Conflict
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Snippet:
Anissa Helou, 74, one of the Middle East’s most acclaimed cooks and food writers, prepares awarma, a traditional Lebanese lamb confit, at her late mother’s apartment in the Mount Lebanon town of Ballouneh, Thursday, July 2, 2026. (AP Photo/Hussein Malla)
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