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    Samgyetang prices rise 29% in five years

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    Source: The Korea Herald
    Published: 2026-07-05 20:32 UTC+10:00
    Section: All News
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: South Korea, World News
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    Snippet:
    Samgyetang, a go-to stamina dish eaten during "chobok," the first of the three hottest days of Korean summer, is getting pricier each year.
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