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    ‘Healthier than butter’ lard is back as Hong Kong chefs celebrate rendered pork fat

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    Source: South China Morning Post
    Published: 2026-07-05 14:45 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, China, Food & Agriculture
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    Snippet:
    After years of people believing that lard is an unhealthy fat, Hong Kong chefs are championing the use of rendered pork fat on their menus
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    >>> Read full article at South China Morning Post <<<
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