Australia’s best pie has a Malaysian prawn curry filling – and its bakers have even bolder flavours in mind
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Source: Guardian Australia
Published: 2026-07-05 06:00 UTC+10:00
Section: Australian food and drink
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Food & Agriculture
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Snippet:
Ryan and Chan Khun of Country Cob bakery in Melbourne have won accolades for their satay fish and Cambodian pork pies, with a Singapore chilli crab filling on its way
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