The common mistake that makes mulled wine awful (and how to make it delicious)
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Source: The Age
Published: 2026-07-04 05:00 UTC+10:00
Section: Food / Tips & advice
Factuality Score: 95
Opinion Category: Neutral
Topics: Business, Europe, Australia, Weather, Food & Agriculture
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Snippet:
Whether you call it mulled wine, spiced wine or glühwein (my favourite because it translates as “glow wine”), this hot beverage can be a straight path to a cosy winter. It’s a must-sip at European Christmas markets (and Australian Christmas in July festivities), for apres-ski, and during fireside snuggles.
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