‘Hearty fare, red gingham tablecloths and chalkboard menus’: my search for the perfect bouchon in Lyon
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Source: Guardian Australia
Published: 2026-06-28 16:00 UTC+10:00
Section: Lyon holidays
Factuality Score: 90
Opinion Category: Neutral
Topics: Europe, Food & Agriculture
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Snippet:
These traditional restaurants are the culinary backbone of this gastronomic capital, but finding the real deal means tackling offal – and red wine – for breakfast
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