Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust | The sweet spot
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Source: Guardian Australia
Published: 2026-06-26 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Apricot season is about to kick off in earnest, so make the most of that honeyed perfume with this soft, buttery cake
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