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    Bear’s paw and monkey brain? Not on Chinesology’s US$2,000 Manchu-Han banquet menu

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    Source: South China Morning Post
    Published: 2026-06-26 09:15 UTC+10:00
    Section: Wan Tat-kong
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Lifestyle, China, Food & Agriculture
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    Snippet:
    Chef who was part of the team behind the 1977 ‘imperial’ feast in Hong Kong is planning a modern interpretation, minus the taboo ingredients
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