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    Red meat may not raise cancer risk for Koreans, study suggests

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    Source: The Korea Herald
    Published: 2026-06-25 18:24 UTC+10:00
    Section: All News
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Science, Health, World News
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    Snippet:
    Red meat has long been regarded as a potential cancer risk, with the World Health Organization classifying it as “probably carcinogenic to humans.”
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