Would you eat a possum? ‘Ecologically, it’s all very much above board’
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Source: Guardian Australia
Published: 2026-06-25 01:00 UTC+10:00
Section: Australian food and drink
Factuality Score: 90
Opinion Category: Neutral
Topics: Australia, Food & Agriculture
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Snippet:
At Dark Mofo’s Winter Feast, punters queued for brushtail bao. It took the chef behind the dish six months of tinkering to persuade people to try it
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