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    Why is natto suddenly so popular? How its health benefits outweigh the smell and taste

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    Source: South China Morning Post
    Published: 2026-06-24 14:45 UTC+10:00
    Section: natto
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Health, Lifestyle, Food & Agriculture
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    Snippet:
    Exports of the Japanese fermented soybeans have tripled in the past eight years as new consumers are attracted by their ‘superfood’ benefits
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    >>> Read full article at South China Morning Post <<<
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