Make crunchy half-sour pickles with a simple refrigerator ferment
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Source: AP News
Published: 2026-06-22 23:22 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Weather, Food & Agriculture
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Snippet:
This image released by Voracious shows a recipe for half sour pickles from the cookbook “Cold Canning” by Bruce Weinstein and Mark Scarbrough. (Eric Medsker/Voracious via AP)
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