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    José Pizarro’s recipe for duck legs with cherries and amontillado

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    Source: Guardian Australia
    Published: 2026-06-09 15:00 UTC+10:00
    Section: Food
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food & Agriculture
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    Snippet:
    Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish
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