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    Ultra-processed foods linked to 58 per cent rise in dementia risk

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    Source: The Age
    Published: 2026-06-08 05:00 UTC+10:00
    Section: Food / Tips & advice
    Factuality Score: 95
    Opinion Category: Neutral
    Topics: Science, Food & Agriculture
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    Snippet:
    Regularly snacking on crisps, biscuits and other fatty, sugary foods significantly increases the risk of dementia, a study has shown.
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