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    How UK chefs are reinventing Cantonese prawn toast in thrillingly delicious ways

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    Source: South China Morning Post
    Published: 2026-06-05 14:45 UTC+10:00
    Section: Geoffrey Leong
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Europe, Lifestyle, China, Food & Agriculture
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    Snippet:
    A beloved Chinese restaurant dish across Britain, Cantonese prawn toast is being transformed in ways that must be tasted to be believed
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    >>> Read full article at South China Morning Post <<<
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