Japan startup takes nonalcoholic fermented 'super drink' to US
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Source: Nikkei Asia
Published: 2026-06-02 07:39 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: Asia, Food & Agriculture, Business & Economy, Asia Pacific, Technology
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Snippet:
The Haku drink offered in the U.S. comes in three flavors: plain, black sesame and ginger. (Ferment Base)
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