Dumpling restaurateur to sell ‘redundant’ $15m Point Piper mansion
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Source: The Age
Published: 2026-05-31 05:00 UTC+10:00
Section: Property / News
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Economy & Finance, Financial Markets, Property & Housing, World News, Business & Economy
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Snippet:
Andy Zhou, the owner of two dumpling restaurants in Sydney’s Haymarket, has put his Point Piper mansion on the market with a price guide of $15 million, local sources revealed.
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