Helen Goh’s recipe for gooseberry and almond pies | The sweet spot
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Source: Guardian Australia
Published: 2026-05-29 15:00 UTC+10:00
Section: Pie
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream
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