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    In praise of polpette, Italy’s infinitely adaptable little balls

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    Source: Guardian Australia
    Published: 2026-05-28 21:40 UTC+10:00
    Section: Food
    Factuality Score: 90
    Opinion Category: Neutral
    Topics: Europe, Food & Agriculture
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    Snippet:
    From bread and ricotta to vegetables and fish, there’s no single recipe for these beloved ‘meatballs’ – just your own way of making them
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