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    How tofu evolves from an accidental discovery to one of China’s most prized culinary symbols

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    Source: South China Morning Post
    Published: 2026-05-28 20:00 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Science, Culture & Entertainment, Indigenous, Asia, China, World News, Asia Pacific
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    Snippet:
    Ancient alchemists who stumbled across soybean curd while searching for an elixir of life created a foodstuff which has global appeal today
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