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    Origin of Hong Kong’s ‘peace buns’, Cheung Chau Bun Festival’s iconic snack

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    Source: South China Morning Post
    Published: 2026-05-22 17:15 UTC+10:00
    Section: General
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Culture & Entertainment, Indigenous, Lifestyle, China
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    Snippet:
    ‘Ping on bao’ are both happily eaten and the focus of the festival’s famous bun scrambling competition. One baker explains how he makes them
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    >>> Read full article at South China Morning Post <<<
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