Roasted butternut pumpkin with chickpeas and tahini mandarin yoghurt – recipe
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Source: Guardian Australia
Published: 2026-05-20 01:00 UTC+10:00
Section: Australian food and drink
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Food & Agriculture
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Snippet:
It’s seeds off, skin on in this autumnal pumpkin dish – and don’t be afraid to let it turn extra golden in the oven
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