How these Hong Kong chefs are doing Japanese food with a Cantonese twist
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Source: South China Morning Post
Published: 2026-05-19 15:00 UTC+10:00
Section: General
Factuality Score: 100
Opinion Category: Neutral
Topics: China, Food & Agriculture
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Snippet:
For generations, local diners expected Cantonese chefs to play supporting roles to a Japanese head chef – but now that is changing
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