Sometimes it only takes a few footsteps to know: “I like this place already”. The first time I walked into Kim’s Bop in Glebe, I was instantly charmed. There was the fragrance of simmering broths; the dried chilli that co-owner Emily Tarran whimsically stuck on the wall (it covers up a protruding taphead that was no longer needed); and near the entrance, a bojagi wrapping cloth.