The French are hitting their protein goals - thanks to a cheese that looks like ectoplasm | Emma Beddington
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Source: Guardian Australia
Published: 2026-05-18 20:00 UTC+10:00
Section: Life and style
Factuality Score: 100
Opinion Category: Neutral
Topics: Europe, Natural Disasters
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Snippet:
La cancoillotte, a low-fat liquid cheese product, has somehow taken the country of haute cuisine by storm
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