The Charles’ new Italian subterranean supper club is the place to split a spaghetti

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Source: The Age
Published: 2026-05-15 05:00 UTC+10:00
Section: Food / Eating out (Syd)
Factuality Score: 100
Opinion Category: Neutral
Topics: Australia, Energy, Food & Agriculture
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Snippet:
Pink velvet curtains fall in pleats at the entrance. Italian pop hangs in the air. You tread the handsome chequerboard tiles, slip into a horseshoe-shaped leather booth and order a drink. But which one? This is a good list, the martini washed with olive oil, the Old Fashioned garnished with panettone.
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