Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon | A kitchen in Rome
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Source: Guardian Australia
Published: 2026-05-14 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
A deliciously rustic, risotto-style pasta using seasonal spring veg and finished with butter, parmesan and lemon zest
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