Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto | Quick and easy
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Source: Guardian Australia
Published: 2026-05-11 22:00 UTC+10:00
Section: Main course
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day
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