The Age · Travel / Reviews & advice

Why hotel breakfast buffets are shrinking (and where to find the world’s best)

· By Michael Gebicki
Story summary

Among the many wonders that travel delivers, one of the most extravagant is the hotel breakfast buffet. Especially in upper crust Asian or Middle Eastern hotels, it’s a work of wonder with great variety. Cereals from bircher muesli to Coco Pops, a rainbow array of juices, a pastry display loaded with sticky treats, …

Read at The Age

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.

Your local edition.

Choose a timezone for story timestamps and date filters.