Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas | A kitchen in Rome
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Source: Guardian Australia
Published: 2026-05-07 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food & Agriculture
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Snippet:
Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dish
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